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November 2006

Your Online Nourishment Newsletter

 

Hi Sue,


Welcome to Your Online Nourishment, our very first newsletter! Guess we're the new kid on the block...

Our Mission and Philosophy

 

 

me

News about nutrition is generating more public interest currently than ever before. There is an abundance of articles, books and ads, all competing with one another for your attention. So much of the information and claims seem to contradict one another, making learning to eat nutritiously seem like one big exercise in futility.

You know how it is... one day "no carbs" is the way to go, and the next its "low fat is the only way".

In the face of these conflicting messages, how do you tell the quacks from the real thing? What is simply a fad, and what is supported by science?

Our aim at Your Online Nutritionist is to provide you with accurate and reliable nutrition information. Regardless if you choose to receive individualized counseling, join our Discussion Forum, or merely hang out and read our newsletters and blog, we can help you sort through your nutrition confusion!

Healthy regards,

Sue

Read on...

5 Signs of Truth (Nutritionally speaking, that is!)

 

 

How to separate the wheat from the chaff

The 5 W's are certainly not anything new, but using them to more closely examine the reliability of nutrition information you hear is essential!

1. Who? Examine carefully the credentials of the person giving you nutrition information. Some believe the best sources are doctors. While doctors may know some, nutrition is not typically a subject that receives much attention in medical school. Look for the RD, meaning Registered Dietitian. A person who has earned this credential has at minimum a college degree with course work concentrated in nutrition; 50% of all RD's have Master's degrees. Additionally, he or she must pass a rigorous exam, much the same as lawyers do with the Bar Exam. RD's must also complete continuing education to keep their registration active.

2. What? What is the message? Are you led to believe that there's a secret ingredient, pill or food that will do all the work for you? Steer clear!

3. Why? What is the purpose of the message? Is it to inform or educate, or merely sell you something? Are references provided?

4. Where? Where is the information coming from? A reputable university, institution or someone who claims to have "been there, done that"?

5. When? Is the information current? Stay clear of anyone promising you an easy, instant solution.

Check out some of the resources from our website...

Please Pass the Cranberries...

 

 

Its hard to believe the holiday season is fast approaching (even though the stores with all their decorations for sale have let us know weeks ago)!

Food plays a big part in our holiday celebrations, especially the dinner meal. What are your favorites? Turkey? Stuffing? Pumpkin pie?

Don't forget the cranberries! Yes, that's right. Those teeny red berries are chock-full of nutrients, an indulgence that's really good for you!

Dr. Joe Vinson, a research chemist at the University of Scranton in Pennsylania, reported that "cranberries contained the most antioxidant phenols compared to 19 commonly eaten fruits. Cranberries are loaded with antioxidants and should be eaten more often."

Looking for a new way to include cranberries in your holiday meal? Try this one from Eat Fit, Be Fit: Health and Weight Management Solutions by Linda Arpino, MA RD:

Cranberry Pecan Stuffing

½ c. onion, yellow
2 cloves garlic, minced
½ c. celery, chopped
1 T. olive oil
Turkey gizzards
2 T. butter (optional)
1 qt. water
1 lb. dried bread (mixed: pumpernickel, rye, whole wheat, multigrain, raisin), diced
½ c. cranberries, fresh
½ c. apples, fresh
1 c. wild rice, cooked
3 eggs, beaten
½ c. mushrooms, fresh, sliced
½ c. tsp. poultry seasoning, dried
¼ c. pecans or almonds, chopped
1/8 tsp. thyme, dried
1/8 tsp. sage, dried
½ c. parsley, fresh, chopped
¼ c. flax seed meal
salt and pepper to taste

In a 2-quart pot, sauté onion, garlic, and celery in 2 tsp. olive oil, then add gizzards and braise until brown on each side. Add water, butter, salt and pepper and simmer about 30 minutes. While simmering, dice bread and place in a separate bowl. Add remaining ingredients to bread. Remove gizzards from broth and add ½ to 1 c. of broth to the dried bread. It should be moist but not soaked. Add vegetables and remaining ingredients to broth. Mix lightly and place in a lightly oiled with 1 tsp. oil casserole dish. Bake approximately 30 minutes or until done at 350°F.

CAL298 CHO 39g. PRO 11g. FAT 13g. CHOL 87mg. CALCIUM 81mg. SODIUM 531mg. POTASSIUM 363mg. FIBER 8g.

PS: You can purchase Linda's book at Border's, Barnes and Noble or at Amazon.com through this link (copy/paste into your browser window):
http://www.amazon.com/s.html/ref=br_ss_hs/102- 8045589-1786530?platform=gurupa&url=index% 3Dblended&keywords=linda+arpino&Go.x=1&Go.y=3

Read more about this healthful berry here...

What's New?

 

 

Have you heard about the new calorie-burning soft drink from Coca-Cola called Enviga?

Supposedly this green tea, calcium and caffeine- containing beverage will burn 60 - 100 calories, providing one drinks 3-12 oz. cans per day.

Let's see...if you only drink Enviga, no food...a new diet! I can picture it...the Enviga Diet, just like those other wonderfully crazy and foolish fads like the Cabbage Soup Diet or the Grapefruit Diet.

I'd pass on this one if I were you.

Find out more about Enviga here...

 

Contact Information

email: sue@youronlinenutritionist.com

web: http://www.youronlinenutritionist.com

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